Jiangyin Hetai Industrial Co.Ltd

HT-C031(1)
rice protein(1)

Showing 21 - 30 of 33, total 4 pages [First] [Previous] [Next] [Last]

ceiling t-grids
Specification: Main beam,T profile,Wall angle
Detail: Features: 1) 38#: a) Main beam 38mm high b) T profile 24mm high c) Wall angle: 24 x 24mm, 23 x 23mm 2) 32# a) Main beam 32mm high b) T profile 24mm high c) Wall angle: 24 x 24mm, 23 x...

galvanized steel coil
Specification: 0.25-1.2mm*12-440mm and 800-1250mm*c
Detail: Features: 1) Steel with specification of 0.25-1.2mm*12-440mm and 800-1250mm*c 2) Hot zinc coated 3) Steel strip 0f Q195~Q235 and 08AL, SPCC, SPCD. S***,08.10.15,etc. 4) Zinc coating is over 120g/m2. 5) Tensile strength is...

inulin
Specification: ¡Ý90%
Detail: Features: 1) Average polymerization: 10 ¨C 30o 2) Inulin Content: ¡Ý90% Outer packing: N.W.: 20kg/carton

nisin
Specification: Titer: ¡Ý1000IU/mg
Detail: Features: 1) Appearance: grayish white or yellowish powder 2) Titer: ¡Ý1000IU/mg 3) Storage: keep sealed in a dry, shady, and cool place 4) Guaranteed period: 24 months when kept between 2 ¨C 15oC Inner packing: plastic...

acesulfame k
Specification: BP98
Detail: Features: 1) White crystalline powder 2) Molecular formula: C4H4NO4KS 3) Molecular weight: 201.24 4) CAS #: No.55589-62-3 Inner packing: 2 PE plastic bags Outer packing: fiber drum Drum dimensions: 37.5 x 17.5 x 5...

ionic calcium
Specification: Assay of Ca: 20.00~24.00%
Detail: Features: 1) Appearance: White powder, with little acid taste, soluble 2) PH 6.0~8.0 3) Assay of Ca: 20.00~24.00% 4) Moisture: 4.5%max. 5) Total plate account: 90max. Per gram. 6) Application: raw pharmaceuticals to cure...

wheat protein hydrolyze, wheat gluten
Specification: 75% min.
Detail: Features: 1) Appearance: light yellow powder 2) Assay: 75% min. 3) Application: widely used in dairy produce, meat industry, flour product, cosmetic industry, etc. Packing: PP bag inner, woven bag outside. 10kg/ba...

soy protein hydrolyze
Specification: Hydrolyze
Detail: Features: 1) Appearance: dark yellow powder 2) Application: Used as flavor and seasoning, nutriment. 3) Total nitrogen: 7.0%min. 4) Nitrogen in amino acid: 5.0%min. 5) Sodium chloride: 2.0%max (36% for salty use) 6) Moi...

soy protein peptide
Specification: 70%min
Detail: Features: 1) Appearance: light yellow powder 2) Protein 70%min 3) ASH 7.5%max 4) Moisture 6%max 5) Fat 1.2%max 6) Amino acid 12%max 7) Pb and As both less than 0.5mg/kg

soy protein isolate
Specification: 90%min
Detail: Features: 1) Appearance: light yellow powder 2) Protein 90%min 3) ASH 6%max 4) Moisture 7%max


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